Monday, September 28, 2009
Saturday, September 26, 2009
The Utah Quilt Guild Show in Layton
P.S. Judy announced several months ago she was consolidating the labels for Penrose Mornings so we would not have 2,000 of them?
Monday, September 21, 2009
Just for fun - Now It's Tomatoes
Don't have time for a photo - so much to do, so little time to do it. Have you tried freezing tomatoes? I really don't want to get out the pressure cooker so am trying this recipe. If you have already tried something like this, were you pleased with the results?
Teresa's Freezer Tomato Sauce
16 medium to large ripe, but firm, heirloom (or whatever) tomatoes
1/2 cup torn fresh basil leaves
6 to 8 garlic cloves, thickly sliced
2 tablespoons white balsamic or red wine vinegar
1 teaspoon sea salt
Coarsely ground black pepper
1. Preheat oven to 375degrees F. Cover baking sheet with parchment paper
2. Cut an X in the bottom of each tomato and place on parchment with X side up.
3. Roast tomatoes 20 - 30 minutes, until skin begins to pull away at the X. Remove pan from oven and let tomatoes cool.
4. When cool enough to handle, core each tomato and peel skin away from meat of tomato using a sharp knife. Work over a large nonreactive bowl to catch juices.
5. Coarsely chop tomatoes in bowl using knife or scissors, or squish with your hands. Add basil, garlic, vinegar, salt and pepper. Mix well.
6. Label clean glass jars, freezer boxes or bags. Fill containers two-thirds full with sauce; seal or close and place in freezer up to 6 months. Makes about 12 cups, depending on size of tomatoes.
(Recipe by Teresa Blackburn, Relish Food Stylist)
Per (1-cup) serving: 45 calories, 0.5g fat, 0mg chol., 2g prot., 10g carbs., 3g fiber, 170 mg sodium.
Teresa's Freezer Tomato Sauce
16 medium to large ripe, but firm, heirloom (or whatever) tomatoes
1/2 cup torn fresh basil leaves
6 to 8 garlic cloves, thickly sliced
2 tablespoons white balsamic or red wine vinegar
1 teaspoon sea salt
Coarsely ground black pepper
1. Preheat oven to 375degrees F. Cover baking sheet with parchment paper
2. Cut an X in the bottom of each tomato and place on parchment with X side up.
3. Roast tomatoes 20 - 30 minutes, until skin begins to pull away at the X. Remove pan from oven and let tomatoes cool.
4. When cool enough to handle, core each tomato and peel skin away from meat of tomato using a sharp knife. Work over a large nonreactive bowl to catch juices.
5. Coarsely chop tomatoes in bowl using knife or scissors, or squish with your hands. Add basil, garlic, vinegar, salt and pepper. Mix well.
6. Label clean glass jars, freezer boxes or bags. Fill containers two-thirds full with sauce; seal or close and place in freezer up to 6 months. Makes about 12 cups, depending on size of tomatoes.
(Recipe by Teresa Blackburn, Relish Food Stylist)
Per (1-cup) serving: 45 calories, 0.5g fat, 0mg chol., 2g prot., 10g carbs., 3g fiber, 170 mg sodium.
Thursday, September 17, 2009
Saturday, September 12, 2009
Mother's Blue Sunday School Chair
Wednesday, September 2, 2009
Wedding Reception in Provo
Unfortunately, these are all the photos I had a chance to take at Gail's son's wedding. Gorgeous yard, beautiful bride, handsome groom, Sorensens all looked great. Mark cornered us so didn't have much of a chance to visit with the others.
Thursday, August 27, 2009
Pictures from the Past
Wednesday, August 26, 2009
Z is for Zucchini
Found this recipe, and think it's pretty good:
Zucchini Patties ( found on the Internet, attributed to a Sherry McCarty of Albuquerque, NM)
Ingredients:
1 cup baking mix (Bisquick)
1/2 shredded mozzarella or cheddar cheese
1/8 teaspoon salt
2 eggs, beaten
2 cups shredded zucchini
2 tablespoons chopped onion (optional)
2 tablespoons butter
Instructions:
1. Combine Bisquick, cheese, salt, eggs, zucchini, and onion in a mixing bowl. Blend well.
2. Melt butter in a large skillet (I used olive oil)
3. Spoon heaping tablespoons of zucchini mixture onto melted butter Fry for 3 to 5 minutes per side, until golden brown. Place browned patties on a paper towel. Add more butter (olive oil) to the skillet when necessary for additional batches. Serves 5 to 6.
This recipe first appeared in American Profile Magazine, and came from a website called "Relish"
You might include diced red peppers, or crumbled cooked sausage or hamburger - or use a sharp cheddar.
What to do with a bucketful of Zucchini
Ok, at the risk of changing the mood of the blog for a few days, I thought it might be fun to find out what everyone is doing with produce from the garden. Has anyone tried dilly beans (made with string beans)? Yummy and so easy to do!
On the other hand there is the "Z" (zucchini for those non-gardeners). My neighbor brought over a few pieces of the following "z" coffee cake and I was left wanting more. Don't know if it was because of the frosting or what, but I thought I would share the recipe because it is quick and easy, and I had never seen this recipe before (that I can remember).
2 cups grated zucchini (or a little more - whatever!)
1/2 cup oil
Mix these together and set aside.
Mix together the following:
2 1/4 cups flour
1 cup sugar (could this be reduced - only an experiment will tell you)
1 1/4 tsp soda
1 1/2 tsp salt
Add dry ingredients to zucchini mixture. At first it will be kind of dry, but the consistency improves as you stir.
Add 2 tsp vanilla and nuts, if you like them.
Pour in pan (greased? or ungreased? Hmmm, the sharer of the recipe didn't include that little tidbit). Bake at 375 for app 22 minutes.
Frost with Duncan Hines Creamy Homestyle coconut frosting - see, I told you there was a reason I really liked this little cake.
On the other hand there is the "Z" (zucchini for those non-gardeners). My neighbor brought over a few pieces of the following "z" coffee cake and I was left wanting more. Don't know if it was because of the frosting or what, but I thought I would share the recipe because it is quick and easy, and I had never seen this recipe before (that I can remember).
2 cups grated zucchini (or a little more - whatever!)
1/2 cup oil
Mix these together and set aside.
Mix together the following:
2 1/4 cups flour
1 cup sugar (could this be reduced - only an experiment will tell you)
1 1/4 tsp soda
1 1/2 tsp salt
Add dry ingredients to zucchini mixture. At first it will be kind of dry, but the consistency improves as you stir.
Add 2 tsp vanilla and nuts, if you like them.
Pour in pan (greased? or ungreased? Hmmm, the sharer of the recipe didn't include that little tidbit). Bake at 375 for app 22 minutes.
Frost with Duncan Hines Creamy Homestyle coconut frosting - see, I told you there was a reason I really liked this little cake.
Thursday, August 20, 2009
The Beaded Purse - Early Style
This little beaded purse used to live in Mother's cedar chest with the other treasures of the past, including Mother's flapper dresses and the elegant green dress with the hobtnail-type trim. Judy remembers it as being our grandmother Louise (Mach-Krajicek)'s - Perhaps Louise will remember its' origin? Somehow I associate it with Aunt Rose (Kray) Allgeier, but my memory about these things may be faulty, too. Anyone who knows and remembers, please let us know.Monday, August 17, 2009
Ross Leaves For Afghanistan
Thursday, August 13, 2009
"Home in the Valley"
For those siblings who purchased the book on Powell's first 100 years, let it be known that I am in the picture of the band on page 117. I'm the only feminine French horn player, and you can see me if you look straight up from the majorette on the far right. Just in case you wanted to know. ;-)
Saturday, August 8, 2009
Relics of the Past
Wednesday, August 5, 2009
Penrose Church




Dwight is feeling grumpy, we all are busy with stuff, but when I ran across these photos, which are very poor in quality, I thought perhaps you might enjoy seeing them. If I remember correctly, the film these photos was on got wet (or something), but Mother felt the recording of the dismantling of the Penrose Church should be preserved. So, through the ripples in the film, see if you can imagine where Dad and Uncle Norman took out tubs and tubs of honey comb. Even though the front steps are hard to pick out, I remember spending hours on them. And I suspect we all wish we had the tin ceiling tiles. Wonder if we could find them in the dump piles across the river?
Wednesday, July 29, 2009
The Real Salt Shaker
Mother replaced it with this version and it was used at the table thereafter.
Sunday, July 26, 2009
Remember East Side Grade School?
Wednesday, July 22, 2009
Wedding Present 1930
Does anyone know any more about them?
Tuesday, July 14, 2009
Happy Birthday to Louise
Because Louise was born in July, and the days tend to be very warm, I thought it would be appropriate to post a winter picture of her. Love this photo - I suspect we all know right where she was standing (approximately) when this was taken on South Church Street in Penrose.I remember how I wanted to be like her - pretty and smart. And I remember how Dad would call her "Louisie Babe" - at least in my memory. And the year she taught school in Powell was the same year I was in 3rd grade, so I felt very important - and at the same time very sad that I couldn't have her for my teacher, to say nothing of being in the same building where she was teaching. Life has been very good to us as sisters - I continue to learn from Louise, and to admire her determination to find happy and good things in each new day. When the day comes that I call her and ask "how are you" and she says something like, "miserable, life stinks, I can't keep doing this, etc." I will know it must be the worst of days!
Happy Birthday to a wonderful sister. May this next year be a wonderful one for you.
It's Louise's Day!
I remember reading a book from a long time ago, called "Our Hearts Were Young and Gay", and this picture reflects Louise's youth and perhaps not quite "carefree" days, but I love this posed picture taken with the Baby Brownie that Dwight gave me. (Didn't we love kitties?)Sunday, July 12, 2009
Stanley Allgeier, our First Cousin once Removed
I received word from our second cousin, Jan Brockett, that her father, Stan Allgeier had passed away on July 9th, right after midnight. The only time I met him was when he came to Washington in the late 1980's with his second wife, to visit Dad and Elna. We corresponded quite a bit over the years because he was very interested in genealogy. As you can see, he had a very long life; only the last couple were spent in a nursing home.
Be sure to click on the obituary so that you can read it.
Be sure to click on the obituary so that you can read it.Friday, July 10, 2009
Monday, July 6, 2009
Another Family Connection
I was going to make phone calls this morning to pass on this fun email, and then I was going to find the picture of Mary Coucum and post it, but this is a quick way to share and then everyone can chime in. With a houseful of young people from the BYU 197th coming for FHE tonight (Costco cookies are sounding like a great refreshment), and with bedroom furniture still scattered around the house, there is much to do - even if it is just moving a layer of dust. I found the information about Mary Coucum to be very interesting, and had never heard that before.
Anyway[s] (for Dwight), this email came yesterday as a result of the blog. I will follow up with the sender - we can all learn from each other - the more we share the more we learn. It is a happy thought to hear the author of the email talk about being 35 - I think this is a sign of the times. Dwight's Jim and Louise's Cheryl have expressed alot of interest, Judy's Shannon is busy doing research and finding great information, and others are beginning to poke around - How thankful I am for the younger, sharper minds pitching in.
Following is the content of the email:
"Maybe you are already familiar with the Gehring family (my great-aunts Dixie Edwards and Dana Openshaw have done a lot of genealogy work on our family). We are a large family based primarily in Utah (especially the Orem/Provo area). I was looking at some genealogy work on my family and I know my great-grandmother, Belva Erickson Gehring was a daughter of Erick and Eliza Belle Wasden Erickson; I also know that Eliza was the daughter of John Brooks Wasden and Caroline Savage Wasden. As you know, John Brooks Wasden was the son Thomas Wasden and Mary Coucum Wasden. I found information that Mary Coucum Wasden was a cousin and lady-in-waiting to Queen Victoria. As I did some research on Mary, I found your blog site.
Anyway[s] (for Dwight), this email came yesterday as a result of the blog. I will follow up with the sender - we can all learn from each other - the more we share the more we learn. It is a happy thought to hear the author of the email talk about being 35 - I think this is a sign of the times. Dwight's Jim and Louise's Cheryl have expressed alot of interest, Judy's Shannon is busy doing research and finding great information, and others are beginning to poke around - How thankful I am for the younger, sharper minds pitching in.
Following is the content of the email:
"Maybe you are already familiar with the Gehring family (my great-aunts Dixie Edwards and Dana Openshaw have done a lot of genealogy work on our family). We are a large family based primarily in Utah (especially the Orem/Provo area). I was looking at some genealogy work on my family and I know my great-grandmother, Belva Erickson Gehring was a daughter of Erick and Eliza Belle Wasden Erickson; I also know that Eliza was the daughter of John Brooks Wasden and Caroline Savage Wasden. As you know, John Brooks Wasden was the son Thomas Wasden and Mary Coucum Wasden. I found information that Mary Coucum Wasden was a cousin and lady-in-waiting to Queen Victoria. As I did some research on Mary, I found your blog site.
Making things additionally interesting, and I'm not sure if you have any connection to Charles W. Penrose, but my great-grandmother Katherine Bopp Penrose was married for a short time to a son of Charles W. Penrose. No children were born to this short union however.
I don't know if you are familiar with our family, but I found your blog interesting and I recognize some of those photos posted. I am only 35 and haven't done the research on our family, but if your family and my family haven't met or contacted each other, there may be interest in doing so."
Friday, July 3, 2009
My Quilt
After using it all this time, I just recently discovered the complete pattern that she created as she put the squares together. I have replaced the flannel on the backing at the foot and at the top where I/we tuck it under our chin to keep out the chilly draft from the open window.
Good nights are always welcomed and valued.
Wednesday, July 1, 2009
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