Thursday, August 27, 2009
Pictures from the Past
Wednesday, August 26, 2009
Z is for Zucchini
Found this recipe, and think it's pretty good:
Zucchini Patties ( found on the Internet, attributed to a Sherry McCarty of Albuquerque, NM)
Ingredients:
1 cup baking mix (Bisquick)
1/2 shredded mozzarella or cheddar cheese
1/8 teaspoon salt
2 eggs, beaten
2 cups shredded zucchini
2 tablespoons chopped onion (optional)
2 tablespoons butter
Instructions:
1. Combine Bisquick, cheese, salt, eggs, zucchini, and onion in a mixing bowl. Blend well.
2. Melt butter in a large skillet (I used olive oil)
3. Spoon heaping tablespoons of zucchini mixture onto melted butter Fry for 3 to 5 minutes per side, until golden brown. Place browned patties on a paper towel. Add more butter (olive oil) to the skillet when necessary for additional batches. Serves 5 to 6.
This recipe first appeared in American Profile Magazine, and came from a website called "Relish"
You might include diced red peppers, or crumbled cooked sausage or hamburger - or use a sharp cheddar.
What to do with a bucketful of Zucchini
Ok, at the risk of changing the mood of the blog for a few days, I thought it might be fun to find out what everyone is doing with produce from the garden. Has anyone tried dilly beans (made with string beans)? Yummy and so easy to do!
On the other hand there is the "Z" (zucchini for those non-gardeners). My neighbor brought over a few pieces of the following "z" coffee cake and I was left wanting more. Don't know if it was because of the frosting or what, but I thought I would share the recipe because it is quick and easy, and I had never seen this recipe before (that I can remember).
2 cups grated zucchini (or a little more - whatever!)
1/2 cup oil
Mix these together and set aside.
Mix together the following:
2 1/4 cups flour
1 cup sugar (could this be reduced - only an experiment will tell you)
1 1/4 tsp soda
1 1/2 tsp salt
Add dry ingredients to zucchini mixture. At first it will be kind of dry, but the consistency improves as you stir.
Add 2 tsp vanilla and nuts, if you like them.
Pour in pan (greased? or ungreased? Hmmm, the sharer of the recipe didn't include that little tidbit). Bake at 375 for app 22 minutes.
Frost with Duncan Hines Creamy Homestyle coconut frosting - see, I told you there was a reason I really liked this little cake.
On the other hand there is the "Z" (zucchini for those non-gardeners). My neighbor brought over a few pieces of the following "z" coffee cake and I was left wanting more. Don't know if it was because of the frosting or what, but I thought I would share the recipe because it is quick and easy, and I had never seen this recipe before (that I can remember).
2 cups grated zucchini (or a little more - whatever!)
1/2 cup oil
Mix these together and set aside.
Mix together the following:
2 1/4 cups flour
1 cup sugar (could this be reduced - only an experiment will tell you)
1 1/4 tsp soda
1 1/2 tsp salt
Add dry ingredients to zucchini mixture. At first it will be kind of dry, but the consistency improves as you stir.
Add 2 tsp vanilla and nuts, if you like them.
Pour in pan (greased? or ungreased? Hmmm, the sharer of the recipe didn't include that little tidbit). Bake at 375 for app 22 minutes.
Frost with Duncan Hines Creamy Homestyle coconut frosting - see, I told you there was a reason I really liked this little cake.
Thursday, August 20, 2009
The Beaded Purse - Early Style

Monday, August 17, 2009
Ross Leaves For Afghanistan
Thursday, August 13, 2009
"Home in the Valley"
For those siblings who purchased the book on Powell's first 100 years, let it be known that I am in the picture of the band on page 117. I'm the only feminine French horn player, and you can see me if you look straight up from the majorette on the far right. Just in case you wanted to know. ;-)
Saturday, August 8, 2009
Relics of the Past
Wednesday, August 5, 2009
Penrose Church




Dwight is feeling grumpy, we all are busy with stuff, but when I ran across these photos, which are very poor in quality, I thought perhaps you might enjoy seeing them. If I remember correctly, the film these photos was on got wet (or something), but Mother felt the recording of the dismantling of the Penrose Church should be preserved. So, through the ripples in the film, see if you can imagine where Dad and Uncle Norman took out tubs and tubs of honey comb. Even though the front steps are hard to pick out, I remember spending hours on them. And I suspect we all wish we had the tin ceiling tiles. Wonder if we could find them in the dump piles across the river?
Subscribe to:
Posts (Atom)