Monday, September 12, 2011

My New Recipe

We ate every crumb so there is nothing left to take a picture.
So easy and so good if you like peppers.  Enjoy!

3 Pepper Quesadillas
1 cup each thin strips peppers:  green, red & yellow  (or whatever you have)
1/2 cup thin onion slices  ( used more)
1/3 cup butter
1/2 t. cumin ( didn't use any)
1 pkg (8oz) cream cheese
1 cup (8oz) shredded cheddar
10 flour tortillas
thick & chuncky salsa (forgot to use that)

Cook veg in butter for 4 min. Drain . Save butter.

Spred 1/2 tortilla with soften cream cheese.  Sprinkle grated cheddar.  Top with cooked peppers and fold in half.  Place on cookie sheet.  Brush top with remaining butter.
Bake 425 degrees for 8 mins.  Don't burn your mouth

Get Cookin'.


Elizabeth said...

Sounds good - you are turning into quite a gourmet cook!

Ann said...

Seriously? And where do you buy pepper Quesadillas? This sounds like it has potential - maybe.

Ann said...

Oh, I get it. The title of the recipe is the 3 pepper quesadillas. Slow brain, busy day!

Elizabeth said...

Wherever we're going with this recipe, it sounds dangerous.???