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Saturday, August 30, 2008
Mia Lilly McNeill
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Canning Time
Remember when canning (and freezing) season began with green peas in mid-July, and ended up in mid-September with apples? Green beans, corn, peaches, pears, apricots, beets, tomatoes, even chickens, etc. Labor Day always seemed to be tomato canning day - we truly labored. Canning was a full family affair, with only Dad (who had other farm worries to take care of), escaping from the tasks of bringing in buckets of water from the outdoor pump to heat on the stove to wash the bottles and lids, clean the vegetables, blanche the vegetables on the wood-coal kitchen range, and all the other tasks that took place before the finished bottles could be put in either the copper boiler to water bath them, or into the old pressure cooker to be sure the produce would be safe to eat. Most of the food we ate was produced on the farm. The work was hard, the kitchen hot from the fire in the stove, but we got through it.
It was always a feeling of great satisfaction when the many shelves in the root cellar were full of newly canned produce, the potatoes in one corner, and the carrots covered with sand next to them. Cabbages were saved (one year, Mother borrowed Grandma's sauerkraut knife and made a crock of sauerkraut), as were all kinds of winter squash. We never had pumpkin pie for Thanksgiving, but the squash pie tasted just as good. Eggs would be saved in crocks of a glutinous liquid called water glass, because when the extreme cold weather came, the hens would quit laying eggs. Going to the cellar in the winter time was never fun. There was a pull-back door at the top of the stairs, wooden stairs going down to the cellar, and another door going into the cellar. We carried a lantern or a flashlight to quickly spot the desired items, and then scooted out. Sometimes the spiders would spin their webs, including the hated black widow spiders with their red hourglass stomachs. Then we would call Mother and she would come and dispatch them. We worked hard to preserve our food, but it was reassuring to know that we would not go hungry.
In the early 1990's, I tutored a family who had escaped from Poland before the Iron Curtain had fallen in that country. They lived for a time in West Germany, and then were sponsored to come to Olympia by a family who lived there. The father had been a veterinarian on a collective farm, his wife taught Russian, and they had three children. The mother told me that the first time she was taken to an American grocery - variety store, she was left standing with the grocery cart while her guide went to look for something. Standing there, surrounded with the plenty that is in our grocery stores was so surreal to her, that she came close to having a panic attack. We take so many blessings for granted in our daily lives!
Thursday, August 28, 2008
Wednesday, August 27, 2008
Ashley Paul
Tuesday, August 26, 2008
Jacob and Kemp Petersen Stop in Riverton on the Way to Provo and the MTC
Sunday, August 24, 2008
Mother and the house plan
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Friday, August 22, 2008
Orange Cake Recipe for Dwight
Orange Cake Recipe from Aunt Cindy
What a treat this was!
1/2 cup shortening
1 cup sugar
1 egg
1 cup buttermilk (or sour 1 cup whole milk by adding 1 Tbsp vinegar)
1 3/4 cup flour
1 tsp soda
1/8 tsp salt
1 cup ground raisins
orange rind
(There are no mixing directions. It is assumed that the cook knows to cream the shortening and sugar until fluffy, beat in an egg, sift the dry ingredients together and them them alternately with the buttermilk, and fold in the ground raisins and orange rind last.)
Bake in "moderate" (about 350 degrees) oven. There is no time given, so check after app 20 minutes - maybe?
When baked, use juice of one orange mixed with powdered sugar until syrupy and spread on top while hot. (This is definitely breaking from the tradition of this recipe, but if you were to take a fork and gently poke holes over the cake immediately after removing from the oven, then pour the orange juice syrup over the cake, it will soak in much better. I might even use a little more juice than from just one orange to give the whole cake that yummy flavor, rather than just around the edges where it would really soak in.)
What a treat this was!
1/2 cup shortening
1 cup sugar
1 egg
1 cup buttermilk (or sour 1 cup whole milk by adding 1 Tbsp vinegar)
1 3/4 cup flour
1 tsp soda
1/8 tsp salt
1 cup ground raisins
orange rind
(There are no mixing directions. It is assumed that the cook knows to cream the shortening and sugar until fluffy, beat in an egg, sift the dry ingredients together and them them alternately with the buttermilk, and fold in the ground raisins and orange rind last.)
Bake in "moderate" (about 350 degrees) oven. There is no time given, so check after app 20 minutes - maybe?
When baked, use juice of one orange mixed with powdered sugar until syrupy and spread on top while hot. (This is definitely breaking from the tradition of this recipe, but if you were to take a fork and gently poke holes over the cake immediately after removing from the oven, then pour the orange juice syrup over the cake, it will soak in much better. I might even use a little more juice than from just one orange to give the whole cake that yummy flavor, rather than just around the edges where it would really soak in.)
The Rest of the Old Cottonwood
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Winds in Wyoming howl like none other. We were respectful and ran for cover, just as when the thunder and lightening hit. Somehow I have a picture in my mind, that it was Mother who rescued Steve, when he was down the lane as the wind blew.
The wind-fallen cottonwood became our fort and it occupied every minute of our playtime. Up till then, I had envied Elizabeth because she climbed trees and had her fortress in the old willow. I could find her there with a book, out of the reach of mother's voice calling her for duty.
Thursday, August 21, 2008
The Summer the Cottonwood Tree Blew Over
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There is nothing to compare with the sound of the wind in the the big cottonwood tree leaves - I suppose the pleasant associations date back to childhood and warm summer nights when we would go to sleep with the windows open, and could hear the sound of the breeze in the cottonwoods over at "Emmy's", about 1/2 a block away, along with the sound of the river, even farther. Those cottonwoods are all gone now, and the river has been decimated to a comparatively small trickle, as more and more water upstream has been diverted for irrigation purposes.
One summer, either in the late 1940's or the early '50's, Steve was on his way to the mail box, and a terrific wind burst came up. As I recall, Dwight ran to get Steve, and he was all right. However, one of the giant (to us) cottonwood trees blew over, and we had fun climbing and playing with the now horizontal tree. I'm sorry to leave Judy's picture out, because somewhere I have a picture of her with her jubilant smie, sitting on the upper big part of the trunk, swinging her heels. All I've found so far are these two of Ann and Steve, still looking pretty pleased with themselves for having climbed such a huge tree.
Tuesday, August 19, 2008
Mince Meat for Pie
I would have scanned the original and posted it, however it is so smeared that I don't think it would be legible. So, as second best, here is the mince meat recipe. Mother's card says "Mother's" in the upper left hand corner, indicating this was her mother's (Tilda Wasden) recipe. There is no notation about where Tilda got this recipe.
Mince Meat for Pie
4 lbs of lean boiled beef chopped fine
1 lb suet
8 lbs fresh green apples
2 lbs raisins
2 lbs currants
1/2 lb citron & lemon peel cut fine
2 lb sugar
1 T salt
1 t pepper
1 t alspice
1t mace
1t cloves
2 t cinnamon
(1 lb. dried fruit 6 lb fresh)
Cider enough to make a batter. Heat it thru and when cold add 1/2 pt brandy.
Fruit juices may be used in place of cider.
Mince Meat for Pie
4 lbs of lean boiled beef chopped fine
1 lb suet
8 lbs fresh green apples
2 lbs raisins
2 lbs currants
1/2 lb citron & lemon peel cut fine
2 lb sugar
1 T salt
1 t pepper
1 t alspice
1t mace
1t cloves
2 t cinnamon
(1 lb. dried fruit 6 lb fresh)
Cider enough to make a batter. Heat it thru and when cold add 1/2 pt brandy.
Fruit juices may be used in place of cider.
Recipes You Wish You had?
Do any of you want the recipe for Filled cookies (fun memory), Mince Meat Pie (Grandma's recipe that says "add 1/2 pt. brandy), etc? Please let me know and I will post them. I don't want to bother you with ones you don't want, but am happy to share ones that you would like to have.
Plethora of Tomatoes
Hopefully Dwight will find plenty of tomatoes at the local produce stand. For others, who have had a better crop this year, have you ever wondered what Mother's secret was to making tomato soup out of fresh tomatoes? There are lots of new recipes available, but this one might be worth trying.
Cream of Tomato Soup
1/2 can tomatoes (used bottled tomatoes)
1 qt. milk
1/4 t soda
1 t. salt
2 t. sugar
2 T butter
Boil tomatoes, add soda, rub thru sieve [Note: I don't remember Mother ever doing this???), and add to scalded milk; add sugar, salt, and butter. SErve immediately.
Cream of Tomato Soup
1/2 can tomatoes (used bottled tomatoes)
1 qt. milk
1/4 t soda
1 t. salt
2 t. sugar
2 T butter
Boil tomatoes, add soda, rub thru sieve [Note: I don't remember Mother ever doing this???), and add to scalded milk; add sugar, salt, and butter. SErve immediately.
This is for Steve and Louise - Pinwheel Cookies
This recipe is one Steve mentioned in one of his comment about Louise. Mother got it from Mrs. Pattison (who was Mrs. Pattison?). I have keyed in this recipe exactly as Mother had written it.
Pinwheel Cookies
Cream 1/2 cup buter, add gradually 1/2 c sugar; add 1 beaten egg yolk, beat the mixture well. Add 3 T milk, add 1 1/2 c flour which have been sifted with 1 1/2 t Bkg Pdr. & 1/8 t salt: add 1/2 t vanilla. Divide dough into halves. To 1/2 add 1 sq chocolate - melted. Roll each half out thin. Place one on top of other, roll up & slice off.
(The remainder is up to you, i.e temp of oven, how long to bake, grease the cookie sheet, etc.)
Pinwheel Cookies
Cream 1/2 cup buter, add gradually 1/2 c sugar; add 1 beaten egg yolk, beat the mixture well. Add 3 T milk, add 1 1/2 c flour which have been sifted with 1 1/2 t Bkg Pdr. & 1/8 t salt: add 1/2 t vanilla. Divide dough into halves. To 1/2 add 1 sq chocolate - melted. Roll each half out thin. Place one on top of other, roll up & slice off.
(The remainder is up to you, i.e temp of oven, how long to bake, grease the cookie sheet, etc.)
Friday, August 15, 2008
Another Old Time Recipe
Elizabeth's comment about the food that was prepared for the threshing crew sent me on a hunt to see if I still had this clipping from Mother's recipe collection. This recipe was taken off the KOOL-AID powder package in the early 1950's, or thereabout. So, just for fun, here you go:
Frozen Dessert
(Automatic Refrigerator)
1 pkg KOOL-AID (any flavor) (I liked grape the best!)
1 cup Sugar
2 cups Milk
1 cup Heavy Cream
1. Dissolve KOOL-AID and sugar in milk; turn into freezing tray and freeze 3/4 to 1 hour (until slushy).
2. Whip cream (well chilled) until stiff.
3. Add partly frozen KOOL-AID mixture to whipped cream and whip just enough to mix well, but keep cold as possible.
4. Return quickly to freezing tray and freeze at coldest point. Requires no more stirring. When frozen, set control back to normal. Makes over one quart.
If desired lighter, beat 2 egg whites fluffy with 2 tablespoons sugar and fold into mixture before final freezing.
Frozen Dessert
(Automatic Refrigerator)
1 pkg KOOL-AID (any flavor) (I liked grape the best!)
1 cup Sugar
2 cups Milk
1 cup Heavy Cream
1. Dissolve KOOL-AID and sugar in milk; turn into freezing tray and freeze 3/4 to 1 hour (until slushy).
2. Whip cream (well chilled) until stiff.
3. Add partly frozen KOOL-AID mixture to whipped cream and whip just enough to mix well, but keep cold as possible.
4. Return quickly to freezing tray and freeze at coldest point. Requires no more stirring. When frozen, set control back to normal. Makes over one quart.
If desired lighter, beat 2 egg whites fluffy with 2 tablespoons sugar and fold into mixture before final freezing.
Thursday, August 14, 2008
Oh What Do You Do In The Summertime?
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Wednesday, August 13, 2008
Tuesday, August 12, 2008
Back to 1944 - Stephen Michael Blood, Now Known as Steve
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1944 was such an eventful year. We moved back to Penrose in February on George Washington's birthday. Steve was born on May 30. Wasden's came to stay with Grandma and Grandpa, and we got introduced to our cousins and Monopoly.
Monday, August 11, 2008
A Little Bit of Here and Now
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I have debated about putting this on the blog, but the nice thing is if someone wants to skip over this posting, it is easily done. I just wanted to give you a quick insight into our neat week at Brian Head, where our family got together for four days. We were at almost 10,000 feet high, and I think we all found our energy level depleted, as well as our appetites. We were missing John and his family, and Jim's wife Lori (her mother was having some serious medical problems), and so there were definite holes in humor, and the late night discussions, but we did the best we could.
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Bonsai trees at Brian Head.
There was a little bird's nest in the wreath on the front door to the cabin. She would fly in and out of her nest, scold us like crazy for disturbing her peace, fly into the cabin when the door was opened, and then the kids would form the bird patrol chain across the upstairs rec. room, open the French doors and shoo her outside.
It was a wonderful week - and exhausting. We should be ready to do it again, in a year or two.
Sunday, August 10, 2008
Wasden siblings and spouses, 1973-4
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Front row: Uncle Norman Sorensen, Uncle Brooks Wasden, and Aunt Elna House, holding a doll that is wearing Uncle David Wasden's dress and woolen petticoat.
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Elizabeth, 5th grade
This picture was taken the last day of school in 1946, as I left 5th grade. Ruth Kells took it - You wouldn't know Arlene Terry, who lived in Powell for a short time; the Terry's lived in a mobile home on the east side, and Arlene and her mother came to Church. Next is Shirley Kells, who was a friend from first to 12th grade and sometimes beyond, and then me, with the bow in my hair, and my penny loafers (with a penny in each one). I was still taller than most in my class.
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Saturday, August 9, 2008
1974 Come Listen to a Prophet's Voice
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From time to time the First Presidency sends out letters to be read to the congregation. These are two such letters from 1974. (Stake YW days) As you remember we were short on oil then and had lines at the gas stations. How to address the situation is good, solid counsel. Maybe it would also work in 2008.
Friday, August 8, 2008
Penrose Harvest
Thursday, August 7, 2008
Sugar Beets in the Back Yard, Penrose 1944
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This picture of Judy is such a classic. I hope that someone else has the entire picture - why I cut it out, I don't know. I have loved the happy look on her face, while she has the kitten in a very firm grip, and it looks like another kitten winding itself around her leg. I always wondered if the cat scratched her, and that is why she is not too happy in the last picture of her and Ann. Oh, and incidentally, the wind never blows in Wyoming! (Done, Liz. )
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Wednesday, August 6, 2008
First Grade, spring of 1942
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Eureka! I found it. You can see what five years later did to improve the quality of class pictures in the Powell School systems. Judy's and Ann's pictures are much better. Because of the poor quality of the picture, I can only identify a few - probably none that many of you knew. The big boy on the back row on the left is Tommy Bushey, who tormented me. In the middle of the row, 6th from the left, is Bobby Bruce, whom Dwight used to torment me about (why?). Next to him was Marilyn Bassett who moved to Meeteetse when her father bought the drug store there. Next to her is Birney Cox, whom we used to fight over - obviously Marilyn was winning there. As you can see, my height was a detriment from the beginning of my school career, and continued on until a few people caught up when we were in high school. Shirley Dalke is recognizable, as is Blanche Coorough. My first grade teacher was named Miss Johnson, and Miss Johnson across the hall was the other first grade teacher. Perhaps a little confusing?
The old merry-go-round was fun, but only during recesses when the younger children were out. Older students made it go too fast, and that was especially disastrous after lunch.
Tuesday, August 5, 2008
I couldn't resist
Monday, August 4, 2008
Sleeping Dog, Crouching Cougar
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I wonder how much of the summers working there was an "adventure". When it was our turn, Mother let Ann and me take our turns working at Pahaska and Yellowstone Park, respectively. She sure placed a lot of trust in us.
Friday, August 1, 2008
Dwight
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