Saturday, March 17, 2012

Taco Soup Recipe from Preston

This past week, I attended a wonderful two-day quilting retreat up Cub River (south and east of Preston, up in the mountains). This year, instead of having food cooked for us, we opted to cook our own. This is one of the recipes used - very good!
Taco Soup
1-2 lbs hamburger, browned with 1/4 cup chopped onion
16-oz. can kidney beans with juice
17-oz. can corn with juice
1 pkg taco flavoring (or however much you like) I found a recipe online, and made my own.

Place a few taco chips at the bottom of the bowl, ladle in the soup. Top with grated cheese, a dollop or two of sour cream, and some chopped-up avacado.
Good with rolls and butter, etc.


Ann said...

This sounds easy and good. That makes a great combination.

Judy said...

Yum!!!!!I love that combination!